Culinary Collections
Created with exacting seasonal precision. From morning brioche Viennoiserie to twilight dinners beneath the gilded dome, each plate celebrates harmonious flavor and timeless elegance.
Dinner À La Carte & Tasting
Three-Course Prix Fixe $98 · Five-Course Chef's Tasting $145 · Sommelier Wine Pairing $75
Hors d'œuvres & Starters
Pan-Seared Hudson Valley Foie Gras
$32Poached mission figs, toasted brioche, aged balsamic reduction, fleur de sel
Petrossian Royal Osetra Caviar (30g)
$140Traditional accoutrements, buckwheat blinis, organic egg mimosa, crème fraîche
Prime Beef Tartare du Plaza
$28Hand-cut prime tenderloin, cured quail egg yolk, shallot-caper emulsion, gaufrette crisps
Heirloom Beet & Artisanal Goat Cheese Tart
$24Candied walnuts, mache greens, wild clover honey vinaigrette
Maine Lobster Bisque
$26Cognac froth, butter-poached lobster medallion, tarragon essence
Wild Mushroom Risotto
$27Black winter truffle carpaccio, 24-month Parmigiano-Reggiano, sweet pea tendrils
Plats Principaux & Entrées
Roasted Atlantic Halibut (Signature Dish)Historical Favorite
$48Truffled chicken reduction, glazed baby leeks, chanterelle mushrooms, crushed fingerling potatoes
Prime Dry-Aged Filet Mignon
$56Potato mousseline, bone marrow bordelaise, charred baby heirloom carrots
Crispy Roasted Duck Breast à l'Orange
$46Hudson Valley duck, spiced blood orange jus, parsnip puree, braised endive
Pan-Roasted Chilean Sea Bass
$52Lemongrass ginger fumet, baby bok choy, crispy lotus root, shiitake relish
Colorado Rack of Lamb
$54Herb persillade crust, rosemary pan jus, artichoke barigoule, sweet garlic flan
Dover Sole Meunière
$62Fileted table-side, brown butter, capers, fresh lemon, parsley, glazed asparagus
The Sommelier’s Cellar
Our temperature-controlled cellar boasts over 450 selections, highlighting prestigious Grand Crus of Bordeaux and Burgundy, vintage Champagnes, and cult California estates. Our Head Sommelier provides bespoke table-side pairings for each tasting course.