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"Arabelle" is the stunning backdrop for Executive Chef, Ike Koutrakos to show off his modern American, seasonally driven cuisine. This elegant gold-domed room with murano glass and brass chandeliers combines a touch of Europe and Asia. The chiffon colored walls with murals of pagodas and faux conservatory windows create a serene and soothing mood. Arabelle is renowned for the best brunch in New York and as a favorite for business lunches and social engagements. Signature dishes include Grilled Diver Sea Scallops with Vanilla Risotto Cake and Coffee Rubbed New York Strip Steak with Cocoa Jus. For full menu selection, please visit our menu page.
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