While attending the prestigious Culinary Institute of America in Hyde Park, NY, Chef Koutrakos completed an externship at The Breakers in Palm Beach, Florida. This AAA Five Diamond award-winning hotel was the first link in a strong and bold chain. Directly following graduation, Ike was hired at Restaurant Daniel in New York City. Soon after his time at the award-winning Daniel, Ike was lured to Atlanta, Georgia where he served under “Best Chef in the Southeast” Guenter Seeger.

Returning to his home in the northeast, Ike was hired at the historic Bayard’s in downtown New York. At this landmark restaurant, Ike further elevated his skills under the famed LuTece chef, Eberhard Mueller. Using only the freshest products from Mueller’s farm on Long Island, Ike continued his commitment to using only the highest-quality ingredients.

Ike next took a position at the Ritz Carlton Hotel in Battery Park City. During his tenure as Executive Sous Chef, Ike was recognized for his passion and creativity.

Ike then moved on to the Pleasantdale Chateau, New Jersey’s premiere catering and conference facility. Since his tenure, Ike has hosted James Beard Dinner Invitationals and has become the Culinary Coordinator for the Creative Heartwork Organization’s “Dinner of Hope”. His tempting dishes have won first place at various culinary competitions.

Chef Koutrakos has become known for providing his clients with delicious contemporary cuisine presented in his own unique and original style. Arabelle and The Hotel Plaza Athenee look forward to enjoying his culinary delights.